The

Dreamer’s Diary

All Design Dine & Drink Events Interviews

Festive Season at The Madrona

• October

Come one, come all to The Madrona's festive season. The halls of our parlours will be decked and our tables set, setting the mood for decadent and lively feasts this holiday season. We invite you to take advantage of a truly momentous holiday and make a night of it with our exclusive overnight experiences.

Thanksgiving at The Madrona

• October

A delectable, convivial feast will overtake the halls of our mansion this Thanksgiving. Featuring a mix of shareable plates and traditional mains make it a holiday to remember.

Sunday Suppers

• October

Introducing Sunday Suppers, our brand-new weekly dining experience reminiscent of the cherished Sunday Roast tradition. Discover a delightful mix of elevated comfort food and sheer indulgence. From classic roasts to succulent slow-cooked short ribs and garden-foraged sides, our family-style menus are designed to cater to groups of four.

The Madrona Featured on Magnolia Network’s Bespoke Inns

• March

The Madrona is honored to be featured in the Magnolia Network’s new series, Bespoke Inns, a short series celebrating the stories and process behind building some of America's most enchanting boutique hotels.

In The Garden with Aris Curtis

• March

The main goal is giving back more than we take. This includes creating and fostering a balanced ecosystem for polyculture production, providing experiential education and real world techniques for regenerative farming practices.

Decadent Weekend Brunch

• February

Make your way up the hillside for a delectable brunch experience. Our menu features a variety of estate favorites and unexpected takes on traditional breakfast delicacies.