The

Dreamer’s Diary

July By the Glass Takeover

• July
This July, The Madrona welcomes acclaimed California wineries Reeve and BloodRoot for a month-long wine residency celebrating thoughtful craftsmanship, storytelling, and exceptional pairings.
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Wine Country Power Lunch

• June
Starting June 3, we're making lunch in wine country even more tempting with our new $45 prix fixe lunch menu. Enjoy a seasonal two-course meal featuring fresh, locally inspired ingredients, with the option to add a curated by-the-glass beverage pairing. Whether you're between tastings, meeting friends, or taking a midday break, our streamlined lunch experience can have you in and out in as little as 30 minutes. Short on time? We've got you covered. Looking to linger? Our full à la carte lunch menu will still be available. Join us Wednesday through Sunday and discover why lunch at The Madrona might become your new favorite wine country tradition.
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June By the Glass Takeover

• May
Join us every Thursday from 5PM as winemaker Sam Bilbro takes over the evening—pouring, hosting, and sharing the stories behind the bottles through close. In celebration of Sunset Magazine’s June issue (where Madrona is named his top lodging pick), this is your chance to experience it firsthand.
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Wednesdays Are For Fried Chicken

• April
Weekday indulgence beckons. Join us every Wednesday for a special fried chicken experience only available on this one day each week.
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The Madrona Summer Film Series

• April
Make it an unforgettable cinematic summer at the estate as our summer film series returns for Season Four. In partnership with True West Film Center and a rotating roster of local wine partners, join us for a unique take on movie night.
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Vision of Jay Jeffers

• August
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Art at The Madrona

• August
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The Madrona Featured on Magnolia Network’s Bespoke Inns

• March
The Madrona is honored to be featured in the Magnolia Network’s new series, Bespoke Inns, a short series celebrating the stories and process behind building some of America's most enchanting boutique hotels.
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In The Garden with Aris Curtis

• March
The main goal is giving back more than we take. This includes creating and fostering a balanced ecosystem for polyculture production, providing experiential education and real world techniques for regenerative farming practices.
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Decadent Weekend Brunch

• February
Make your way up the hillside for a delectable brunch experience. Our menu features a variety of estate favorites and unexpected takes on traditional breakfast delicacies.
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In The Garden with Aris Curtis

In The Garden with Aris Curtis

The main goal is giving back more than we take. This includes creating and fostering a balanced ecosystem for polyculture production, providing experiential education and real world techniques for regenerative farming practices.
Decadent Weekend Brunch

Decadent Weekend Brunch

Make your way up the hillside for a delectable brunch experience. Our menu features a variety of estate favorites and unexpected takes on traditional breakfast delicacies.