Dine & Drink

Gracious and artful dining to inspire moments of joy, connection, imagination, and merriment. The freshest ingredients grown in the estate’s garden, the uninhibited creativity of our culinary team, the breathtaking backdrop of verdant California in full flush.

“Honoring an ingredient goes beyond flavor – it’s how it feels in your hands, the smell as it’s pulled from the dirt…”

– Jesse Mallgren

Executive Chef

The Gardens

Follow the pathway…

 Up the hill and beyond the trees to discover mother nature’s pleasures. The Madrona is home to half an acre of gardens that fill our kitchen, bar, and guest rooms with the scents and flavors of the region. Created in partnership with Aris Curtis, a passionate voice for the regenerative farming movement, our gardens are meant to be wandered, enjoyed, and cherished.

Tuesdays on the Hillside

Weekday indulgence beckons. Join us every Tuesday for a celebration of Chef Jesse’s iconic fried chicken, only available on this one day each week.

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Tuesdays on the Hillside
Every Tuesday

Gallery

BEEF TENDERLOIN
THE ESTATE MARTINI

Topped with estate-grown nasturtium oil

THE DINING ROOM

Quiet breakfasts and intimate dinners

PALM TERRACE

Al fresco all-day dining

VINTAGE SPIRITS

Available nightly on the Paxton Menu

DEVILED EGGS
SIGNATURE COCKTAILS

Served daily from Hannah’s Bar

GARDEN-INSPIRED PIZZA

Changing daily with the bounty from our gardens

HANNAH’S BAR