Dine & Drink
Gracious and artful dining to inspire moments of joy, connection, imagination, and merriment. The freshest ingredients grown in the estate’s garden, the uninhibited creativity of our culinary team, the breathtaking backdrop of verdant California in full flush.
“Honoring an ingredient goes beyond flavor – it’s how it feels in your hands, the smell as it’s pulled from the dirt…”
– Jesse Mallgren
Follow the pathway…
Up the hill and beyond the trees to discover mother nature’s pleasures. The Madrona is home to half an acre of gardens that fill our kitchen, bar, and guest rooms with the scents and flavors of the region. Created in partnership with Aris Curtis, a passionate voice for the regenerative farming movement, our gardens are meant to be wandered, enjoyed, and cherished.
THE ESTATE MARTINI
Topped with estate-grown nasturtium oil
THE DINING ROOM
Quiet breakfasts and intimate dinners
Al fresco all-day dining
Available nightly on the Paxton Menu
Served daily from Hannah’s Bar
Changing daily with the bounty from our gardens