Welcome to Decanted — a new supper series set within The Drawing Room, featuring Sonoma’s most notorious winemakers, storytellers, and provocateurs.

Join us on July 29 for our inaugural dinner with legendary local vintner (and consummate raconteur) Bob Cabral, as he guides us through a five-course feast paired with unforgettable wines and unexpected tales. Bob was the winemaker at Williams Selyem for 17 years, received the first-ever 100-point score for a North American Pinot Noir, and has been named Winemaker of the Year twice by Wine Enthusiast Magazine and the North Bay Business Journal.