Join us for lunch from June 19th to 29th for a taste of summer and the art of the burger.

In celebration of North Bay Burger Week, get a limited-time taste of bold flavor with three signature burgers crafted with care by the culinary team: the Kimchi Burger, layered with Gochujang mayo, a sunny-side egg, and aged white cheddar; the Butter Burger, stacked with house relish, special sauce, American cheese, little gem lettuce, and crispy fried onions; and the fiery Blister & Bloom, featuring dry-aged beef, pepper jack habanero aioli, crispy jalapeños, and fresh pea shoots.