Valentine’s at The Madrona

A Romantic Dinner Made for Two

This Valentine’s Day, our intimate dining rooms set the stage for a classic, romantic dinner date. Our special menu additions highlight seasonal winter ingredients from the garden and beyond, including beet and goat cheese “ravioli” ; cabernet-braised short rib with mascarpone polenta and glazed baby carrots; and a fragrant orange blossom panna cotta finished with hibiscus granita, almond crumble, raspberry powder, and blood orange. An evening designed to linger, savor, and celebrate together.

Reserve